Hanging roast chicken is a common dish in Cantonese cuisine recipes, but how to make hanging roast chicken is the best, mainly depending on your own taste and habits to adjust the details.

Ingredients for hanging roast chicken: garlic, ginger, onion, peanut butter and sesame sauce.

The characteristics of hanging roast chicken: rich garlic flavor, crispy skin and smooth meat.

How to cook roast chicken: first soak Qingyuan chicken, garlic, onion, ginger, peanut butter and sesame sauce, burn the skin for a day and a night-bake until it is 80% ripe and then fry until it is golden brown. Put it on the plate.