4A Australian snowflake beef 250g.

Seasoning:

Marinade 400g, egg white 1/3, black pepper and corn starch 3g, dried onion 1 50g, tasteless butter 6g, rosemary and salt 2g, dried thyme1g, and natural and delicious soy sauce 5g.

Making:

1. Cut the snowflake beef into cubes with a side length of 1.5 cm, add the marinade, put it in a cold box 1 hour, take it out and soak it with a towel, add the egg white and raw flour and mix well.

2. Slice the dried onion, put it in a frying pan and fry it in yellow oil, add salt and black pepper, and put it in the pan while frying.

3. Add butter to the frying pan, fry the snowflake beef until half-cooked, add rosemary and dried thyme, stir-fry until the snowflake beef is half-cooked, and spray super delicious soy sauce before taking off the pan.

Marinade (2000g beef):

50g milk, 3000g mixed vegetable juice (carrot and coriander), and black pepper 150g mixture.