1, spicy and salty: Chili flavor is characterized by spicy and salty, "spicy" flavor comes from Chili, and "salty" is composed of salt and other seasonings. The characteristics of taste make pepper-hemp-flavored dishes especially suitable for eating with rice.

2. Pleasant fragrance: In addition to being salty and spicy, Zanthoxylum bungeanum has a pleasant fragrance, which comes from the spices such as onion and ginger in its seasoning. The aroma can neutralize the spicy and salty taste, and make the dishes with pepper taste more refreshing.

3. Wide scope of application: Pepper and hemp flavor is suitable for dishes with chicken, rabbit meat, pork, pork tongue, pork belly and pig heart as raw materials, and dishes with chicken as the main raw material are the most common. Pepper and hemp dishes are mainly cold dishes, especially in summer, which are refreshing and very suitable for eating in hot weather.