Ingredients: pork belly, green garlic, bean paste, lobster sauce, onion, ginger, pepper, aniseed, cinnamon, cooking wine. Practice: Wash pork belly and put it in a pot to cook onion, ginger, pepper, aniseed, cinnamon and cooking wine. After boiling, skim off the foam. When chopsticks can be inserted into the meat, turn off the fire and put them in the pot 10. Stir-fry bean paste in red oil, stir-fry lobster sauce, shredded ginger and green garlic. You don't need to add salt to stir-fry this dish. The bean paste is salty enough. Stir-fry the green garlic until it becomes soft, and then serve.
2, home-cooked fish with Chinese sauerkraut.
Ingredients: grass carp, pickled cabbage, oil, salt, dried pepper, pepper, bean paste, ginger, shallots, chicken essence, cooking wine and raw flour. Practice: Cut the dried pepper into sections, roast the red pepper in the pot, take out the ground powder, slice the ginger, slice the pickled cabbage, cut the fish head and tail with a knife, draw the side line of the fish, remove part of the fishy smell of the fish, chop off the fish head, cut the fish bones into pieces and put them together with the fish head for later use, cut the fish into even slices, put chicken essence and cooking wine, stir the raw flour evenly, add a little oil to marinate for 30 minutes, and pour oil in the pot to cook. Add fish bones and fish heads and cook for 5 minutes, then take out fish bones, fish heads and pickles and put them in a bowl for later use. Cook the fish fillets in a pot until they are done. Pour fish fillets and soup into a bowl filled with pickles, add pepper, chopped red pepper and chopped green onion, put oil in another pot and bring to a boil until smoke splashes in the bowl.
3. Hot and sour baby dishes.
Ingredients: baby cabbage, oil, salt, oyster sauce, aged vinegar, sugar, soy sauce, dried Chili, garlic, raw flour. Practice: Wash the baby cabbage, cut it horizontally from the middle, then shred the stem vertically and tear the leaves into pieces by hand. Cut garlic into minced garlic, add dried chili in a hot oil pan, stir-fry garlic until soft, add the leaves, add mature vinegar, soy sauce, salt, sugar and oyster sauce, stir-fry evenly, and finally thicken with powdered water.