Ingredients: 250g of plum blossom meat, 400g of sweet potato stalks and 600g of potatoes.

Accessories: bean paste, ginger slices.

1, hot pot cooling oil, put two large petals.

2. After the oil is hot, add ginger slices.

3. Add the chopped plum blossom meat and add a spoonful of cooking wine to taste.

4. When the meat is cooked, add 4 green peppers, onions and minced garlic.

5. Add the soaked sweet potato stalks, add 50 ml of soy sauce and 5 ml of sesame oil, add 3 tablespoons of salt, half a tablespoon of spiced powder and 1 tablespoon of chicken essence.

6. Add a bowl and a half of water to boil.

7. After the water is boiled, add small potatoes and cook for about 40 minutes.

8、? Pickles with sweet potato stalks are ready.