incline one's ear

Chinese cabbage

Garlic

yellow rice wine

five spice powder

soybean

vinegar

How to fry cabbage with Pleurotus ostreatus?

The oil in the pot is hot, stir-fry the minced garlic until fragrant.

Stir-fry cabbage, add Pleurotus ostreatus, spray a little cooking wine and spiced powder.

After pouring the right amount of soy sauce, sprinkle some minced garlic before taking out the pot, and finally spray some balsamic vinegar out of the pot.

People who like spicy food can put two dried peppers before frying garlic.

Materials?

A tomato

Appropriate amount of Chinese cabbage

peanut oil

How to stir-fry Chinese cabbage with tomatoes?

Heat the oil in the pan, add tomatoes, stir-fry the juice, and add a little water.

Add cabbage, stir-fry for half a minute, cover the pot and stew for one minute.

Continue to stir fry, add salt, and the dish can be cooked.

Materials?

dried bean curd

Chinese cabbage

Salt, soy sauce, chicken essence, pepper noodles

Onions and ginger

How to fry dried tofu with cabbage?

Dried Chinese cabbage and bean curd is a nutritious home-cooked dish. The most important thing is to dry the tofu and thicken it before cooking. This will taste much better.

Materials?

Old tofu 1 box

A nest of Chinese cabbage

A little ginger, shredded.

Two dried peppers

3 to 5 prickly ash

Soy sauce 20 ml

Proper amount of salt

Proper amount of sugar

Oil 40 ml

Onion 1 root

How to fry cabbage and tofu?

Cut tofu and cabbage. Shred ginger and cut onion into sections.

Heat oil, fry tofu over medium heat until golden on both sides. Put it aside.

Stir-fry cabbage with the remaining oil. Stir-fry the pepper and take it out. Add shredded ginger and dried pepper (crushed) and stir-fry until fragrant. Turn to high heat and stir-fry cabbage and onions quickly. When the cabbage becomes soft, add soy sauce. Continue to stir fry a few times, add tofu, sprinkle with salt and sugar according to your taste, and stir fry a few times.

Have a bowl of hot rice and eat it!

skill

Stir-fried cabbage must be stir-fried quickly in order to choke the spicy taste.