Tibetan food is one of the schools in China catering series, with a long history and rich varieties. The special snacks in Tibetan food have a light and peaceful taste. In addition to salt and onion and garlic, spicy seasonings are generally not used, which reflects the trend of the times when food culture returns to simplicity. There are many kinds of special snacks and flavor snacks in Tibet, with different production methods and unique tastes. I wonder if you have heard of Baba porridge? The following fresh graduates training network brings you the practice of making porridge:

Recipe Baba porridge

working methods

Detailed explanation of Tibetan snack Baba porridge

Area: Tibetan snacks

Technology: boiling, stewing and stewing.

Materials for making Baba porridge:

Teach you how to make Baba porridge, Baba porridge and bone soup, add Baba, shredded radish and various seasonings, and cook.