The common methods of Ciba are as follows:

1. Ingredients: 13g of glutinous rice flour, 3g of corn starch, 45g of sugar, 25g of water or pure milk, 2g of corn oil, appropriate amount of cooked soybean flour and appropriate amount of cooked white sesame seeds.

second, common practices and steps of Ciba:?

1. Put all the water (or pure milk), oil and sugar together and stir until all the sugar melts.

2. Add glutinous rice flour and corn starch and stir while pouring

3. Add all the flour and stir well. It looks very thin.

4. Pour the paste into a larger plate, wrap it in plastic wrap, prick a few small holes with a toothpick, and steam it in the pot. Steam the cold water on the pot, and start counting the time when the water boils, and steam for about 3 minutes.

5. pulverize the cooked white sesame seeds and cooked soybean powder together in a pulverizer for later use. (In the picture, sesame+white sugar+soybean flour are beaten together, but the white sugar is not fine. It is suggested that the white sugar should not be beaten together, and the white sugar in the flour can be omitted. There is sugar in the glutinous rice flour. If you like something sweet, add some sugar to the flour. The amount of sugar is appropriate, and you can put as much sugar as you like.).

6. Steam the ground cooked white sesame seeds and cooked soybean powder, and mix them with the milled glutinous rice flour to form the raw material of Ciba: hard glutinous rice mixed pulp, then stir the hard glutinous rice pulp for many times, and let it stand for later use after cooling.

7. Put the hard glutinous rice mixed pulp after cooling into a paper bag immediately.

8. cut a small hole in the bottom of the paper bag, squeeze the paper bag by hand, squeeze out some glutinous rice cake, then cut it with scissors, let it roll in the soybean powder and stick it with soybean powder.

9. Wrap soybean powder evenly, take a toothpick and eat it with a fork, and it's already delicious.