There is an old saying in Tianjin: "Pancake fruit comes first, then rice with crispy rice"-from the bloodline, pancake fruit and rice with crispy rice should be brothers. The common source of the two is Shandong pancakes. In Shandong, there has always been a way to eat pancakes in water. /kloc-More than 0/00 years ago, merchants and laborers in Shandong brought pancakes to Tianjinwei Wharf. At the same time, there are two different ways to eat: "roll up" and "soak and eat". Pancakes rolled up and eaten have become today's pancake fruit; And pancakes soaked in food are crispy rice dishes.

Crispy rice crust, a unique food in Tianjin, is a breakfast food. It was originally the essence of pancake stalls and developed from a little paste. Some foods have regional characteristics, which locals like to eat, but foreigners don't necessarily like them. Just like Regan Noodles in Wuhan, Hubei Province, it is similar to the miso noodles eaten in summer in the north. Even steamed stuffed buns don't matter. Southerners think the oil is too big. Not as delicious as barbecued pork buns, nor is Beijing roast duck as delicious as roasted goose. West Lake vinegar fish, outsiders are not used to it. Shandong pancakes roll green onions, which foreigners think can't be bitten. The onions are delicious. The pancake fruit in Tianjin is tasted by foreigners.

Indeed, it is rare to sell those far away from the city without leaving Tianjin. Crispy rice and pancake fruit are typical of coarse grains and have regional characteristics. It is speculated that Shandong pancakes evolved, mainly mung bean powder rather than part of corn flour. In the past, rice and flour were very expensive. There are not many families with rice noodles, and they all eat coarse grains. It may also be that the rich people in Tianjin ate too much polished rice and foreign noodles in those years and changed to coarse grains to adjust their tastes. Ordinary people.

The crispy rice dishes in Tianjin snacks are very appetizing, but it is not easy to taste some authentic dishes in Tianjin now. Even the time-honored "Dafu Lai" changed from a pot to a bowl, not because of its love for food. The taste is embodied in the word "respect", in the word "purity" and in the word "sincerity"