Practice steps:

Prepare 1 kg of soft ribs and a potato. Auxiliary materials include sweet potato powder and egg yolk; In addition, the sauce uses fragrant rice vinegar, soy sauce, a little sesame oil and pepper.

The choice of ingredients in this dish is very important, and the soft steak is the last choice. Although this part is more expensive than the spine, it tastes good and is suitable for cooking this dish. In my opinion, whether you have money or not, if you want to make a successful food, you must choose the right materials.

Also, don't marinate the ribs immediately after cutting them into small pieces. Do it step by step according to my practice. The meat is odorless, delicious and tender. The trick is to marinate the ribs with salt, flour and a little water for 5 minutes, and then clean them.

Next is the real pickling, with an egg yolk, 8 grams of soy sauce, 2 grams of salt, 5 grams of rice vinegar, appropriate amount of sweet potato powder, a little oil, pickling 15 minutes. Peel potatoes, cut them into small pieces, and wash them to remove excess starch.

There is also the ratio of juice: 10g soy sauce, 2g salt, 25g sugar, 2-3 garlic cloves, 28g rice vinegar, a little sesame oil and pepper, and 15g water. Add and stir for later use.

The next step is to start frying ribs and put more oil in them. When the pan is hot, pour oil, add ribs and fry at 60% hot oil temperature, stir fry in the middle to avoid sticking together, then take out, let the oil temperature continue to rise to 70% hot, then add ribs and fry for about 1 minute, and take out.

Drain the oil residue, put the potatoes in, fry them and take them out. Then use a pot, leave a little base oil, pour in the sauce, put the fried ribs and potatoes into the fire at the same time, stir quickly and evenly, let the ribs be wrapped in the sauce and immediately take out of the pot, sprinkle with chopped green onion, and the delicious fried ribs will be ready.