Seafood and shrimp porridge?
“The best breakfast, warm in winter.
Ingredients details
Main ingredients
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Fresh shrimp 250g
Accessories
An appropriate amount of green beans
An appropriate amount of carrots
An appropriate amount of mushrooms
Appropriate amount of green onions
Appropriate amount of salt
Savoury taste
Cooking process
Take half an hour
Normal Difficulty
Steps of making seafood and shrimp porridge
1
Prepare the ingredients, remove the heads of fresh shrimps and keep them. Slice the mushrooms and cut the carrots. Ding.
2
Put the oil in the pot, add the green onions and shrimp heads, and sauté until fragrant.
3
Add water. Rice.
4
Cover and simmer for 15 minutes.
5
Pick out the shrimp heads when the rice is cooked.
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Add mushrooms, carrots, green beans and shrimps
7
Cook for another 2 minutes and remove from the pot.
8
You’re done,