In order to make full use of Penglai's tourism resources, further explore and enrich the historical and cultural connotation of the tourist area, and carry out in-depth and extensive patriotic education activities, the Penglai Pavilion Management Office started from reality and through the efforts of experts, scholars, and professors With guidance and help, it invested more than 2 million yuan and gathered more than 50 representative ship models from various regions and historical periods across the country. It was opened to tourists on May 26, 1996. The exhibition hall has two exhibition halls: ancient ships and modern ships, with a display area of ??240 square meters.

China is a country with a long coastline and many islands, as well as many rivers, lakes and seas. In ancient times, human beings lived by gathering, fishing and hunting, "living in pursuit of water and grass." In order to carry out water activities, it was necessary to use and make water crossing tools, and the earliest boats began to appear. As early as 10,000 to 4,000 years ago, humans used ancient axes and chisels to create canoes with increasingly mature woodworking techniques. The emergence of the canoe began the history of China's shipbuilding industry. What you see now are canoes made 5,000 years ago in the eastern coastal areas of China. This is Rongcheng Canoe in Shandong Peninsula. This is a catamaran composite canoe from the Sui Dynasty. These three canoes prove that China's wooden boat-making technology has made great progress in more than 4,000 years from the Neolithic Age to the Sui Dynasty.

The battleships in the Battle of Chibi in the Three Kingdoms

The battleships are equipped with parapets on the side, with a hole in the bottom; a parapet is built inboard to rearrange the battle layout, and the people are in On board, there are no worries. The so-called fighting ships are ships used for combat. This type of fighting ship was used in the Battle of Chibi during the Three Kingdoms period. The coalition forces of Sun Quan and Liu Bei led dozens of fighting ships, approached Cao Cao's military camp, and set fire to them at the same time. The fire took advantage of the wind and destroyed Cao's camp, causing the entire navy of Cao's army to be wiped out. The Battle of Chibi became a famous water battle in Chinese history.

Dragon Boats of the Sui Dynasty

Emperor Yang of the Sui Dynasty led a large fleet to tour Jiangdu (Yangzhou) three times. The dragon boat that Emperor Yang of the Sui Dynasty rode had a four-story building built on it, with a main hall, east and west chapels, all decorated with gold and jade, and the lower floor was the residence of the servants. Dragon boat sailing relies entirely on pulling, and as many as 80,000 men can be pulled into shape. The level of luxury is staggering. Judging from the scale and craftsmanship of the shipbuilding, it is already very exquisite and luxurious.

Song Dynasty ship unearthed in Ningbo

Its outstanding feature is a keel made of pine wood, six watertight bulkheads, and an anti-rolling keel at the bottom of the shell plate , this technology is 600 years earlier than foreign countries.

Young boats of the Tang Dynasty

Young boats were large luxury pleasure boats that sailed on the Grand Canal following the rise of the Sui Dynasty and were used by officials. The largest one is 20 feet long, with 5 floors of cabins built on top. The structure and shape of the ship are exquisite and dexterous, the carvings are exquisite and clear, the decorations are magnificent, and the craftsmanship is perfect.

The Tai'ao boat

is a trawler used in the coastal areas of eastern Guangdong in the early years, and was also used as a cargo ship. Its shape is characterized by being narrow in front and wide in back, resembling a water bird, with a pair of fish eyes on the bow, which looks lively. The Tai O boat sailed smoothly and quickly and is still in use today.

The two-ended ship

is a Ming Dynasty warship. Because of the rudders installed at both ends, the east wind can travel west and the west wind can travel east. It can rotate during navigation, advance and retreat freely, and is very flexible.

Passenger boats

There are cargo ships, ferries, cruise ships, etc. that travel in the Bianhe River, and passenger boats are just one of them. It has beautiful appearance and compact and reasonable structure. It is a concentrated expression of the high level of shipbuilding in the Tang and Song Dynasties and has a special position in the history of Chinese shipbuilding.

Ningbo ships

Most of them are built in Wenzhou and Ningbo. The ship has a keel at the bottom, a pointed bow and a broad tail, and sails on sails.

Guangdong Navy Clippers of the Qing Dynasty

The characteristics of this kind of ship are that it uses sails when there is wind and paddles when there is no wind. It has flexible turning and fast speed. During the Opium War, the Admiral of the Guangdong Navy of the Qing Dynasty used this kind of warship.

Wang Ye Boat

A fishing boat used in folk activities in Fujian and Taiwan. Prince is the honorific title given to the God of Plague among the people. During the process of offering sacrifices to the Prince, real boats, small boats, and colorful boats are put into the sea and float away, which is called sending the God of Plague away. In Mao Zedong's poem "Farewell to the God of Plague", "paper boats are burning with candles shining in the sky", which describes the scene of this folk activity.

Yaksa Anti-Russian Warship

In the seventh year of Shunzhi in the Qing Dynasty (1650), Tsarist Russia invaded and occupied the city of Yaksa in China, and then continued to invade the Songhua River. In one year (1682), he inspected the Songhua River and personally dispatched troops and generals. In the 24th year of Kangxi (1685), Mao Zedong mobilized 3,000 troops to build 100 warships to recapture Yaksa and drive out the invaders. In 1689, the world-famous "Treaty of Nerchinsk" between China and Russia was signed. Two red-coated cannons were installed on the bow of the ship, which could be fired in turn and could be transported to land for use when necessary.

Nanjing ship

It is a cargo ship that sailed in the offshore area north of the lower reaches of the Yangtze River in the late Ming and early Qing dynasties. It is an excellent sailing ship in ancient China.

Zheng Chenggong’s warship

Zheng Chenggong was a famous general who regained Taiwan during the Ming and Qing Dynasties. In the 15th year of the Yongli reign of the Southern Ming Dynasty (1661), Zheng Chenggong led tens of thousands of soldiers to set off from Xiamen in this kind of ship, landed at Heliao Port in Tainan, and besieged Chichan City, the seat of the Dutch Governor, forcing the Dutch Governor to surrender, and Taiwan returned to the embrace of the motherland. . This kind of warship has made outstanding achievements. Zheng He's treasure ship (treasure ship does not mean that the ship is decorated with treasures. It is because Zheng He called it the "Three Treasures Eunuch"): It was this kind of ship that Zheng He took on his voyages to the West in the Ming Dynasty.

It is 125 meters long, 48 meters wide, 12 meters deep and has a displacement of 1,700 tons. At that time, Zheng He commanded 27,800 soldiers and more than 10 treasure ships, and visited more than 30 countries in Southeast Asia, the southern coast of the Indian Ocean, and the southern coast of East Africa. The treasure ship fleet has a large scale, superb navigation technology, a vast navigation area, and far-reaching political and economic influence, which has attracted the attention of the world.

Minnan fishing boats

Also known as white bottom boats, they are used for transportation and fishing. It has a solid structure and beautiful decoration, and is widely used in southern Fujian.

Qi Jiguang's anti-Japanese warship

Qi Jiguang was a famous anti-Japanese general in the Ming Dynasty and a native of Penglai. He was formerly the commander of the Dengzhou Guard and ran coastal defense in his hometown of Penglai for more than 10 years. In the thirty-fourth year of Jiajing (1555), he was transferred to Zhejiang to fight against the Japanese. In 1562, he went to the coastal areas of Fujian and became the chief soldier. The warship commanded by Qi Jiguang was a Dafu ship built along the coast of Fujian. The Dafu ship was as tall as a building and could accommodate a hundred people. According to records, when fighting the enemy on the Dafu ship, arrows and artillery were fired from a high position. When encountering enemy boats, they were plowed and sunk like plowed fields. After several large-scale naval battles, the Japanese pirates along the southeast coast were pacified two years later. After the founding of the People's Republic of China, Qi Jiguang's anti-Japanese ship became a key exhibit in the Beijing Military Museum. Ancient Chinese shipbuilding technology has long been a world leader. With the founding of the People's Republic of China, modern shipbuilding technology has developed by leaps and bounds. Currently, China has an ocean-going fleet of 21 million deadweight tons. In addition to serving transportation, ocean development, fishery, and national defense modernization, China's shipbuilding industry has exported ships that have won the trust and welcome of the international shipping industry. China is entering the ranks of the world's major shipbuilding countries.

Torpedo speedboat

This is a small high-speed surface combat ship with torpedoes as its main weapon. Suitable for concealed and sudden attacks on enemy ships on the water. This kind of boat has played an important role in our naval history. In the famous "August 1st" naval battle and the battle to recapture Xisha, torpedo boats made great achievements.

Hydrofoil missile boat

Because the bottom of the speedboat is equipped with double wings, the resistance is reduced when sailing, greatly increasing the speed. The boat is equipped with ship-to-ship missiles. Due to its fast speed, flexible maneuverability and powerful attack power, it highlights its independent combat characteristics.

Navy 62 high-speed escort boat

It is a high-speed ship with escort and patrol as its main tasks.

A submarine

is a ship that can both sail on the surface and dive underwater. Because of its good concealment, large self-sufficiency and long endurance, it can sneak into enemy waters for long-term operations. The Chinese Navy's submarine force has successfully completed many maritime combat missions.

Aircraft carrier

Known as a water sports base, it can carry nearly a hundred aircraft of various types. It played a powerful role in World War II. Due to its huge power, it has become an important tool for major powers to compete for maritime hegemony.

Full-floating air-cushion boat

It is a type of fast boat that appeared in the 1950s. It is characterized by a layer of air cushion lining the bottom and water-side parts of the boat, making it Hull resistance is greatly reduced. Since the hull is above the water, it is more suitable for use as a landing craft.

Missile frigate

It is a surface combat ship whose main tasks are escort, anti-submarine and patrol. Because most of these ships use missiles as their main weapons, they are called guided missile frigates. This type of ship is widely used in the Chinese Navy.

Nuclear-powered missile cruiser

It is a large warship powered by nuclear atoms. Because of its large displacement, strong weapons and equipment, and strong independent combat capabilities and command performance, it is mainly used for ocean warfare.

Jack-up drilling platform

It is a drilling equipment built and repaired by Dalian Shipyard in China to develop offshore oil fields.

Luzhou No. 1 bulk carrier

It is the first ocean-going cargo ship independently researched and manufactured by China.

Container cargo ship

It was jointly designed by Shanghai Shipyard and German Mayufum Company and built by Shanghai Shipyard in 1983. It can carry 724 standard containers and is a multi-purpose cargo ship. Due to its good performance, the first batch was exported to Western Europe and won the 1983 National Quality Gold Medal.

The ro-ro ship is a ro-ro ship built by Jiangnan Shipyard for the Federal German Airline Shipping Company. It can carry 4,000 large cars. Because this kind of ship reached the advanced level of similar ships in the world at that time, it was known as the "world's future type" ship.

The "Long March" coastal passenger and cargo ship

can carry 960 passengers and 1,500 tons of cargo at the same time. Currently, China has produced 14 ships, sailing in Shanghai-Dalian, Shanghai-Guangzhou, etc. on the route.

Shuttle tanker

This is a 1,500-ton shuttle tanker successfully developed by Dalian Shipyard in 1986. It is used in Norwegian North Sea ports to transport crude oil extracted from oil fields to European ports. It can adapt to the operation in local harsh climate conditions and can be safely loaded without docking.

Zhongshan ship

Originally named "Yongfeng" ship. The Zhongshan Ship is a famous warship that has achieved immortal feats in modern Chinese history. In June 1922, revolutionary pioneers Sun Yat-sen and Soong Ching Ling boarded the ship to command the suppression of the coup launched by Chen Jiongming in Guangzhou. After Sun Yat-sen passed away in 1925, the ship was renamed "Zhongshan" ship. During the Anti-Japanese War in 1938, the Zhongshan ship, which was cruising in the Yangtze River, was suddenly attacked by six enemy planes. The vital parts of the ship's stern were shot and sank into the river.

In order to commemorate the immortal merits of the "Zhongshan" ship, the Hubei People's Government salvaged it from the water on January 28, 1997, and it is now displayed in the Wuchang Uprising Museum of 1911.

31-Y3 Yuanwang, aerospace survey ship "Yuanwang"

A scientific research vessel mainly used for intercontinental launch vehicle testing and underwater launch launch vehicle testing.

Xiangyang Hong No. 10 (Ocean Scientific Research Vessel)

It has a total length of 156.2 meters and a displacement of 13,000 tons. It was built in December 1979 at the Jiangnan Shipyard in China. This was the largest ship of its kind in the world at that time (with a speed of 20 nautical miles per hour and an endurance of 18,000 nautical miles). The ship cooperated with the Yuanwang to complete the experimental mission of China's intercontinental launch vehicle and the experimental mission of launching a communication satellite. In 1984 In November, it also made its maiden voyage to the South Pacific for a scientific expedition and participated in the establishment of the China Antarctic Great Wall Research Station.

Waterjet propelled luxury passenger ship

It is a passenger ship sailing between Hong Kong and Macau.

Yangzijiang Paradise

is a ship designed by Wuhan Yangtze Ship Design Institute and built by Wuchang Shipyard. The ship is a luxury tourist ship that meets international standards.

Climbing suction dredger

It is a specialized vessel used to dredge waterways and remove silt.

Missile destroyer

This kind of ship is a kind of warship widely used by the navies of modern countries. The destroyer is equipped with a variety of weapons such as sea, air and submarine weapons, and has strong maritime combat capabilities. It uses missiles as its main weapons and is also equipped with helicopters, so it is called a guided missile destroyer.

In order to meet the needs of modern warfare, the first-generation destroyers were modernized in the early 1980s. In 1989, the improved guided missile destroyer was completed and put into service. This model is China's 051 improved guided missile destroyer. .

Scenic Area Food: Penglai noodles, which correspond to Fushan noodles, are also a famous snack. It uses the same ramen technology as Fushan Ramen, and uses Yantai's famous jaji fish as marinade. It is different from Fushan noodles because of its less dough and more marinade. It is also known for its freshness and delicious flavor. Unique and independent.

It is a traditional Penglai food with a long history. The noodles are hand-pulled (stretched noodles, commonly known as "wrestling noodles" locally), thin and tough, and the gravy is made of real silk (commonly known as Jiaji fish) soup, with an appropriate amount of mung bean starch, soy sauce, fungus, sesame oil, Star anise, pepper and other condiments, one or two per bowl, have a unique seafood flavor. During the Republic of China, the Penglai noodles made by the successor Yifutang became famous (commonly known as "Yifutang noodles"). Yifutang's ancestral home is Qixia. He learned cooking at the age of 13. He operated his own Tiaodan Ramen, co-opened a restaurant that also operated small noodles, and in 1945 he opened his own "Yiji" restaurant. The noodles he makes are extremely exquisite in terms of materials and workmanship, so the supply is not large. Only a hundred bowls are sold every morning. They are famous for their exquisite workmanship and delicious taste. Foreign merchants often complain because they cannot eat Futang noodles. pity. After the founding of the People's Republic of China, many large and small restaurants in Penglai operated breakfast, and mid-to-high-end hotels also used it to entertain guests, with sales of more than 30,000 bowls every morning. Yantai's fresh fish dumplings are characterized by being tender, large, rich in fillings and thin in skin. Bay mackerel and flounder are both good choices for filling. The so-called fresh and tender means that the fish has just been caught and even the cut pieces are still moving. Stir the chopped fish into soy sauce, chopped green onion, minced ginger and other seasonings, which is called "flavoring". When mixing the fillings, add an appropriate amount of water and mix well so that the dumplings will be fresh and tender. Practice has proven that fish-filled dumplings like leeks the most. Its spicy taste can make the fish taste fresher. The skin of the fresh fish dumplings is rolled out so thin that the fillings are almost exposed. When making the dumplings, the skin is large and the fillings are full, so the edges of the dumplings are often not tightly pinched. Even if the fillings are exposed, the soup cannot be mixed in. They are like large fish balls wrapped in a thin skin.

There are as many as five or six large dumplings in a bowl, and as few as three or four. When you are full, the tip of your tongue seems to be numb from the freshness. Therefore, when eating fresh fish dumplings, minced garlic is usually seasoned with vinegar, soy sauce, and sesame oil to relieve greasiness and clear the mouth. It is also known as "Baiyin Ruyi", which refers to the fact that the steamed buns all look like white peonies, hence the name "Huahua". "Steamed bun" is a traditional noodle variety in Yantai. According to legend, flowering steamed buns were invented by a cook from the Majia family in Dongxiang, Luoyang during the Yuan Dynasty. At that time, Emperor Taizu Zhu Yuanzhang of the Ming Dynasty was still working as a handyman in the Ma family and had eaten this kind of steamed buns. After he became emperor, he asked the imperial chef to make it, but the imperial chef didn't know how to make it, so he made it under the guidance of Zhu Yuanzhang's wife, Queen Ma's wife. Later, Chef Fukuyama entered the palace and learned this method, which he passed back to his hometown and spread throughout the world.

Knead the flour with yeast dough and appropriate amount of warm water to form a dough. When it is fermented to 100%, add dry flour and knead evenly. Then ferment until it is 100% open, then add dry flour and knead evenly. Ferment until it is 10%. Cheng Kai. Add an appropriate amount of alkali to the fermented dough and knead it evenly. After removing the sour taste, add sugar and knead it evenly. Knead it into a long strip, pinch it into a dough ball, pinch it upwards, and place it in a drawer. Boil the water in the pot, quickly put it on the drawer, and steam it over high heat.

Flavor characteristics: white in color, sweet and soft, blooming on the top, shaped like a white peony. Pansi cake is a kind of fine pasta developed on the basis of stretched noodles. It is a traditional pasta variety in Shandong. Xue Baochen's "Short Introduction to Vegetarian Food" in the late Qing Dynasty has a detailed description of Pansi Pancakes made with Fushan Ramen.

Put the flour into a basin, add appropriate amount of water, alkali, and salt to form a dough of suitable softness and hardness. Use the stretching method to make 11 noodles, place them on the chopping board, brush the noodles with sesame oil, and cut the noodles into small pieces every 7.5 cm.

Take a piece of noodle dough, roll it up from one end, and roll it into a round cake shape with a diameter of about 4.5 cm. Press the tail end underneath and gently flatten it with your hands. Put it in a pan and cook over slow heat until both sides are golden brown and mature. When eating, lift the dough in the center of the cake, shake out the silk, then spread it in a basin and sprinkle with sugar.

Flavor characteristics: The noodles are golden and translucent, crispy and sweet. Ninghai (now Muping District) Nao Rice was founded in 1927. It is famous in Jiaodong for its fine preparation and delicious taste. Therefore, there is a folk song in Jiaodong that "Wendeng buns, Fushan noodles, Ninghai Prefecture drinks Nao rice".

Pound the millet, wash it, soak it in water until soft, grind it into a pulp in a water mill, wrap it with a clean cloth and filter it, put it in a pot and simmer until it becomes thick and put it in a basin for later use. Wash the soybeans, soak them in water until soft, grind them into a slurry in a small grinder, add salt to a pot and marinate them until they become soft tofu. Remove the tofu skin, pour it into a millet porridge basin to form a rice porridge, and serve several bowls. Wash the spinach and cut it into sections, fry it with sesame oil together with the tofu skin, put it on top of the rice, add salt, chili sauce, pickled potherb and mix well when eating.

The flavor characteristics are fresh, spicy and delicious. Huangxian Meat Box, which came into being in the late Ming Dynasty and early Qing Dynasty, has a history of more than 300 years. It is famous for its rich meat and less vegetables, golden color, fresh and juicy filling, crispy and fragrant skin and non-stick teeth.

Add lard into flour and knead it into pastry dough. Add 80℃ hot water to the flour to make hot dough. Then mix the flour with cold water into cold water dough. Put the hot dough and cold water dough together and knead them evenly, roll them into thin rectangular cakes, roll the pastry dough into long pancakes of the same size and stack them on top of the water cakes, then roll them into long strips, pinch them into dough balls, and roll them into Wrap the stuffing in a thin skin, shape it into a round bun with a chrysanthemum top, put it in a hot oiled pan, fry the top and bottom until golden brown, then stand the meat box up and fry it into a six-sided square shape, take out the meat box, Heat a large amount of oil in a pan, add the meat box and fry until cooked through.

Flavor characteristics: golden color, fresh and juicy filling, crispy skin and fragrant aroma. There are buses or tourist buses from local train stations and bus stations to the scenic spots. The city's bus lines have developed to more than 50 lines, reaching various scenic spots and main streets. The single fare for the bus is 1 yuan, and the single fare for the minibus is 1.5 yuan.

Among them, Route 17 is a coastal sightseeing line, from the train station to Yantai University, passing through the pier, Yantai Mountain, the First Bathing Beach, the International Convention and Exhibition Center, and the Moon