Taste: slightly spicy technology: dry frying
Making materials of cumin chicken heart:
Material: 400g of chicken heart.
Seasoning: cumin 25g, chili powder 5g, spiced powder 1g, salt 3g, soy sauce 5g, sugar 2g and peanut oil 30g.
Characteristics of cumin chicken heart:
The barbecue is strong, spicy and tender.
Teach you how to make cumin chicken heart, how to make cumin chicken heart.
1. Wash the chicken heart, remove the grease, and draw a cross knife on the top of the chicken heart with a knife;
2. Then wash the blood clots in the bag and add soy sauce sugar for pickling;
3. Heat the wok to 50% heat with oil, fry the chicken heart, take it out, and pour out the remaining oil;
4. Put the wok on the fire again, add cumin powder, Chili powder, spiced powder, salt and chicken heart, stir well and serve.
Tips for making cumin chicken heart;
1. This product has frying technology, and about 500 grams of peanut oil should be prepared;
2. When frying cumin powder, be sure to use a small fire to prevent the pot from burning.