Fish-flavored shredded pork is delicious and beautiful. There are green peppers, red carrots and shredded pork from Huang Chengcheng on the plate, and then they are poured with hot soup. It's really mouth watering!
Fish-flavored shredded pork is the best with rice. Spicy soup mixed with fish-flavored shredded pork in rice, the fragrant and spicy taste will come out immediately. I like the meat inside best, because once the spicy soup is added to the shredded pork, it becomes delicious. Not greasy or spicy, I like it very much.
The method of making fish-flavored shredded pork is very simple: cut meat, carrots and green peppers into shreds and take out the seasoning of fish-flavored shredded pork. Stir-fry the meat, carrots and green peppers in the pot, add seasoning and stir-fry for 5 minutes, and a plate of delicious shredded fish will be ready.
Once, my parents and I went to a restaurant for dinner. I immediately ordered the dish of shredded pork with fish flavor. After a while, the waiter brought it up at once. I quickly wolfed it down for a while. Mom and dad couldn't help laughing when they saw my "appearance" Eating and eating, there is a shredded pork, green pepper and carrot that seem to be stacked together, like a little monkey. It looked at me intently, as if to say, "Come and eat me!" " "I immediately picked it up and put it in my mouth.
Fish-flavored shredded pork looks delicious. In the cool winter, it's great to eat a plate of spicy and delicious food, which makes people warm all over, and there is no trace of coolness anymore.
After listening to my introduction, are you already salivating? Then do it yourself at home! Good luck!