1, knock the eggs into a bowl, add a proper amount of salt to break them up slightly, then add the same amount of warm water and continue to stir evenly in the same direction;

2. Filter the completely broken egg liquid onto the plate with a strainer, cover it with a safety film, and poke several holes with a toothpick.

3. After boiling, put the egg liquid in a pot and steam 10- 15 minutes. Take out the egg liquid after it is completely discolored, sprinkle with chopped green onion and pour with soy sauce ~

Meat foam eggplant | thin eggplant onion garlic sauce

1, chop the lean meat into meat foam and smoke it for a while; Peel and wash eggplant, cut into sections and put them in a plate; Prepare minced garlic and chopped green onion. Sauce: oyster sauce, light soy sauce, light soy sauce, salt, sugar, starch and water.

2. Boil the water. After the water is boiled, add the eggplant and steam for 5-8 minutes until the eggplant becomes soft and discolored.

3. Heat oil from the pan, add onion and garlic until fragrant, add meat foam and stir-fry until it changes color, and add eggplant and stir-fry evenly.

4. Pour in the sauce, stir well, cover and simmer for 3 minutes. Finally, collect the juice and sprinkle with chopped green onion.