Taste characteristics: sweet.
Seasoning materials: white sugar (or rock sugar) and water.
Principle of modulation: Use white sugar (or rock sugar) to highlight the sweetness, and achieve the sweet but not greasy effect when modulating.
Seasoning method: white sugar (or rock sugar) and water can be directly heated for modulation, and it can also be molded by sticking sugar, drawing, mixing sugar and frying.
Application: Sweet essence is widely used in dishes with dried and fresh fruits, tremella, pumpkin, sweet potato, lentils and fat meat as raw materials. Can be paired with other flavors.
First, the specific practice of painting sweet potatoes:
Ingredients: half a catty of sweet potato
Material: 2.5g of green silk and 2.5g of red silk.
Seasoning: sugar 2 Liang, lard 1 Liang.
Production method: the sweet potato is washed, peeled and cut into diamond-shaped blocks; Put the oil in the pot, heat it, put the sweet potato in, soak it for a few minutes with low fire, then fry it with high fire until golden brown, and take it out. China, put some oil and sugar in it, fry the shredded pork soup until it is golden, and then take it out. Pour the sweet potato into a spoon and wrap it evenly, then sprinkle with green and red silk.
Second, spin bananas.
Ingredients: 200g bananas.
Accessories: flour 15 g, dry starch 45 g, egg white 75 g.
Seasoning: sugar 100 g, cold boiled water 100 g, salad oil 1 500 g (actual dosage is 50 g).
Cooking method:
1. Beat egg whites into egg bubbles with chopsticks, and add flour and dried starch to make a loose paste.
2. Peel the banana and cut it into blocks. Put cold boiled water into two small bowls respectively.
3. Paste the banana slices one by one, fry them in an oil pan at 1 10℃, and take them out when the oil temperature rises to 180℃.
Put the banana in the oil pan, fry it again until it is crispy and golden, take it out and drain it; Preheat the disc and pour hot oil for later use.
4. Drain the oil in the oil pan 10
G, add white sugar and stir-fry until the sugar melts and turns pale yellow, then remove the pan from the fire, pour in the fried bananas and turn them quickly, so that the sugar solution is evenly coated on the bananas, then put them in a plate and serve with two bowls of cold boiled water.