250g minced meat, 250g Pleurotus eryngii, 0/50g tofu/kloc-,50g ginger, 50g starch, 50g oil, 2 tablespoons salt, 2 tablespoons cooking wine, 2 tablespoons light soy sauce and 2 tablespoons oyster sauce.
Second, the practice of fragrant tofu with minced meat:
1. Put minced meat into a bowl, add salt, cooking wine, soy sauce, oyster sauce and starch, mix well and marinate for 10 minute. ?
2. Wash Pleurotus eryngii. ?
3. Dice Pleurotus eryngii.
4. Dice the tofu. ?
5. Cut the ginger into pieces. ?
6. Heat hot oil in a hot pot, stir-fry in Jiang Mo for 2 minutes, and then stir-fry in minced meat for 3 minutes. ?
7. Add Pleurotus eryngii and stir fry for 3 minutes. ?
8. Add tofu, add water and cook for 3 minutes. ?
9. Season with salt and soy sauce and stir-fry for 2 minutes. ?
10, and finally put the minced meat fragrant tofu on the plate.