Practice: 1. Wash cabbage leaves with boiling water, blanch them, take them out, and drain them for later use; 2. Dice shrimps and carrots;
Multicolored mashed potatoes materials: potato, 600g, corn, 1/3 spoon, green beans, 1/3 spoon, ham, 1/2 spoon, a little salt and pepper (black), all in Baidu Raiders:
Practice: 1. In a large bowl, mash the steamed potatoes with a large spoon or rolling pin. 2. Turn on medium heat, pour a little vegetable oil into the pot, pour corn, green beans and ham into the pot, and fry over low heat until almost cooked (don't fry for too long, it is easy to cook). 3. Turn off the heat again, pour the mashed potatoes into the pot and mix well. Stir all the mixture for a while. 4. Finally, pour in a little salt and black pepper and mix well, then serve.
Egg horn (children's menu) materials: eggs, horseshoes, minced pork and onions; Seasoning: salt, olive mustard seed oil, cooking wine, sugar, soy sauce.
Practice: 1, beat the eggs into a bowl, add a proper amount of salt and mix well; Stir minced pork and chopped horseshoe evenly and season with salt and fresh soy sauce. 2. Heat the pot to drain the oil, put a spoonful of eggs in the pot with a spoon, and add seasoned meat after the eggs are solidified. 3. Then cover the meat stuffing on the egg skin in turn and fry until golden brown on both sides. 4. Put the fried egg horn into a steamer and steam for 8 minutes, then serve. Wonderful content, all in Baidu Raiders:
Fried dumpling jiaozi material: jiaozi, water, cooking oil.
Practice: 1. Put the wrapped jiaozi into the pot, leaving a gap between jiaozi and jiaozi. 2. Add half a bowl of clear water, and the amount of water should not exceed the bottom of jiaozi. 3. Drop a few drops of cooking oil to prevent sticking to the bottom. 4. Cover the mutton and cook until the water is almost dry. 5. Pour in cooking oil. At this time, the consumption of edible oil is similar to that of fried food at ordinary times. 6. Fry in medium heat until the skin at the bottom of jiaozi turns golden.
Simple sugar cookies, simple and fast sugar cookies! Whether it's a simple biscuit or the sugar inside, it tastes good. My friend used some chocolate mint on it. It tastes great! Wonderful content, all in Baidu Raiders:
Ingredients: 345g flour, 5g baking soda, 2g baking powder, 225g butter, 300g soft sugar, egg 1, 5ml vanilla extract.
Practice: 1. Preheat the oven to 190 degrees. In a small bowl, stir the flour, baking soda and baking powder. Put it aside. 2. Mix butter and sugar evenly in a large bowl. Then add the eggs and vanilla extract. Then gradually mix in other dry raw materials. Knead the teaspoon-sized amount into a ball and put it on the biscuit baking tray without brushing oil. 3. Bake in the preheated oven for 8- 10 minutes. Then put it in a baking tray and cool it for 2 minutes, then take it out and cool it thoroughly.
Ingredients for children's purple vegetable rolls: rice 100g, spinach 20g, chaiyu 10g, salmon 10g, cucumber 10g, dried laver 5g, and seasoning: soy sauce 1g and salad dressing 2g. All the wonderful content is in Baidu Raiders:
Practice: 1. After the spinach is cooked, squeeze out the water for later use; 2. Mix soy sauce and sashimi. 3. Mix salmon floss with salad dressing and soy sauce; 4. Cut cucumber into filaments; 5. Divide the seaweed (laver) cut into appropriate sizes into two halves, add half a quantity of white rice, put the prepared materials respectively, and then roll the seaweed tightly and cut into edible sizes.
Food tip: Rice: Rice should not be eaten with horse meat, honey and xanthium. Spinach: Spinach should not be eaten with eel, leek, cucumber and lean meat. Cucumber: Cucumber should not be eaten with foods rich in vitamin C such as celery and spinach. Cucumber should not be eaten with peanuts, otherwise it will easily lead to diarrhea. Porphyra (dry): Porphyra should not be eaten with persimmon; It is not suitable to eat with sour fruit, which may cause gastrointestinal discomfort.