Method

1. Cut the pork belly into fine dices or chop into minced meat, heat the pan with cold oil, use a larger amount of oil, add the minced meat and stir-fry until the oil spits out, and the edges are golden brown, drain out Reserve the base oil for minced meat for later use

2. Mix Haitian soybean paste and sweet noodle sauce at a ratio of 3:1, and add 1 portion of Laoganma black bean chili sauce according to taste

3. Reserve the stir-fried meat Heat the oil, add minced ginger and green onion, and stir-fry until fragrant

4. Pour in the prepared sauce and stir-fry. This is called fried sauce. Stir-fry briefly, then add a little water and continue to stir-fry

< p>5. Add the stir-fried minced meat to the sauce and stir-fry over medium-low heat until flavourful

6. Add a little sugar before serving, as the various sauces are salty enough and there is no need to add any more. Seasoning

7. After the fried sauce is ready, boil enough water in a large pot, cook the noodles, take them out, and add the dishes (cucumber, carrots, celery, soybeans, green beans, bean sprouts, etc.) , pour the fried sauce on it, mix it and it’s ready to eat