500g of crystal powder (namely sweet potato vermicelli), 200g of sauerkraut and 50g of pork foam.

50g salad oil, 5g ginger rice, 5g garlic rice, 5g chopped green onion, salt and monosodium glutamate, 3g soy sauce, 6g soy sauce, steamed fish black soybean oil 10g, butter 15g, 8g sour bean rice and 8g pepper rice.

operate

1. Soak the crystal powder in warm water at 40℃ for 15 minutes, then take it out and wash it; Cut sauerkraut into 4 cm long filaments;

2. Put salad oil in the pot, and when it is 70% hot, add ginger rice, garlic rice, sour bean rice and pepper rice and stir fry;

3. Add shredded Chinese cabbage and minced meat, stir-fry with crystal powder, and add salt, monosodium glutamate, soy sauce, steamed fish and soy sauce to taste;

4. Put the hot iron plate in the pan (the iron plate is burned in advance for 10 minute, then add the butter, and add the fried crystal powder after the butter is boiled), and sprinkle with chopped green onion to serve.