Just put seven kilograms of rice in each dish. Water should be put by experience, and generally don't overdo rice. Steam for 60 minutes in winter and 50 minutes in summer.

Applicable people: 60 people, steamed rice quantity: 15-20KG, steamed rice time: 45 minutes, pot number: 4 pots.

The heat production rate is over 98%, while the traditional gas stove consumes more than 3kg per hour and the diesel steamer consumes more than 8L per hour, while our products consume about1.5kg per hour, saving energy by more than 55%.

The steam supply is huge: steam is generated more than 45m' per minute, which can be used in many places at the same time: for example, an independent bathroom for sauna, 10 minutes or so, the indoor temperature can reach 40~60℃.

It only takes 3-5 minutes to preheat for the first time every day, and a large amount of steam is generated within one minute for the second time.

Rice steamer, also called rice steamer, rice steamer or rice steamer. Refers to the large kitchen baking equipment that uses electricity and gas to heat and cook rice. Stainless steel steamer (stainless steel square pot) is used as the inner container. In order to facilitate movement, universal wheels are installed under the equipment, so it looks like a car.