The first step is to peel taro, clean it, cut it into pieces and put it on a plate. Uncover the pot cover with cold water, steam for 15 minutes, pour the cooked taro into the pot and mash it with a rolling pin. Add sweet potato powder to a small amount of food and knead it into a smooth and soft batter.
Take a small piece of bread, hold it tightly in your hand and knead it into a small ball. Uncover the pot cover with cold water, pour the cooked taro into the pot, steam for 15min, pour the cooked taro into the pot and mash it with a rolling pin. Add sweet potato powder to a small amount of food and knead it into a smooth and soft batter. Cook until it floats. Add 1 tablespoon salt, 2 tablespoons soy sauce, 1 tablespoon aged vinegar, 1 tablespoon white pepper, 1 tablespoon sesame oil, and you can also put some vegetables you like and prepare a flat car chassis in advance. Brush vegetable oil on the bottom of the plate, put taro balls with good dough into the plate and wake up for a while.
The second step is to boil water in the pot. After the water is boiled, pour in the prepared taro balls, add sweet potato powder to a small amount of rice, and knead into a smooth and soft batter. Cook until it floats. Add 1 tablespoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of white pepper, 1 tablespoon of sesame oil, and you can also put some vegetables you like and cook them with high fire, and then you can go out.
This soft and salty taro meatball soup is ready, with thick juice and smooth batter. Cook until it floats. Add 1 tablespoon salt, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and the meatballs are soft and waxy, simple, nutritious and delicious. It's comfortable to have a bowl in winter. Do you like my sharing? If you like my sharing, you can pay attention to me, like and personal collection. If you have any suggestions, please leave a message. I will study and discuss with you.