Seasoning: wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic and dried pepper.

Compilation: 1. Frozen Penaeus vannamei is naturally thawed. Cut the back, remove the black intestinal mud, wash and drain.

2. Cut the onion into chopped green onion, cut the ginger into small pieces, pat the garlic loosely into small pieces, and cut a dried pepper into three pieces.

Practice: 1, heat the pot with high fire and pour in proper amount of oil.

2. Add ginger, garlic and red pepper to the oil and stir-fry.

Stir-fry the shrimp and add some wine.

4. Add soy sauce, stir-fry and color, and add appropriate amount of water (generally two-thirds of shrimp).

5, cover and simmer for about two minutes, add sugar to taste.

6. Concentrate the juice on high fire, add monosodium glutamate and stir well. Wrap the juice on the shrimp and sprinkle with chopped green onion.

Just saying:

1. Because it is cooked shrimp, it doesn't need to be cooked for a long time. Just put the juice in and adjust the taste. Too long will age the meat.

2. Add a little dried red pepper to make it slightly spicy, more appetizing and more unique in taste. If you like spicy food, you can put more red pepper.

3. Shrimp is nutritious, containing high-quality protein and rich calcium. Eating regularly is good for your health.

4. The South American prawn 14 bought in the supermarket yesterday is 80 yuan, while the live prawn is 25 yuan a catty, which is nearly ten yuan short. And South American prawns are delicious and convenient.

I'm going to the supermarket to buy 20 yuan and put it in the refrigerator in two packages. You can take it out if you want, so you don't have to go to the market. Very convenient.

6. When choosing shrimps, choose the ones that are seriously bent and relatively fresh.