1, stainless steel pot: stainless steel pot has good thermal conductivity and corrosion resistance, and is easy to clean and maintain. Choosing stainless steel pot with thicker bottom can better keep warm and heat, thus better stewing fish.
2. Casserole: Casserole has good heat transfer performance, which can evenly transfer heat to fish and stew delicious taste. At the same time, the casserole also has heat preservation performance, which can keep the heat in the pot for a long time and make the fish more tasty.
3. ceramic pot: ceramic pot has a unique material, which can transfer heat to fish evenly without destroying the nutrients of fish. Ceramic pot also has heat preservation performance, which can keep the heat in the pot for a long time and make the fish more tasty.