Because we are close to the sea, rivers crisscross, and seafood and aquatic products are very rich!
So in our family, we often eat fish. Steamed fish is a dish with very high photogenic rate.
That's why there are many fresh seas and rivers and many steamed fish in my menu.
Many friends often say that steamed fish has a fishy smell, and they are not used to eating it. Some like to eat it but can't do it well.
Now, I will teach the beans that want to eat steamed fish but can't cook well. How to make steamed fish delicious but not fishy?
To make steamed fish well, remember to grasp three laws.
1. Steam first-only steam for 3 minutes, and pour out the steamed fish water.
2. Steaming for the second time, steaming for 10 minute, pouring out the steamed fish water,
(Pour in the hot oil, and then pour in the seasoning. )
Remember to steam the fish with boiling water.
material
Ingredients: 750g snapper;
Accessories: oil, salt, cooking wine, pepper, starch, chicken essence, steamed fish and soy sauce, ginger and onion.
Steamed snapper
1
Remove gills, belly and scales, wash, cut several times, sprinkle with salt and cooking wine.
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2
Put ginger slices in the knife, ginger slices under the fish, and ginger onion knots in the fish belly.
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three
After the water boils, steam for 2-3 minutes. (depending on the size of the fish)
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four
Pour out the steamed fish water.
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five
Steam for 8- 10 minutes, and stuffy for 2 minutes. (Nothing) Then pour out the water.
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six
Remove the ginger slices.
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seven
Sprinkle with chopped green onion
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eight
Pour hot oil on chopped green onion.
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nine
In a small bowl, add starch, salt, cooking wine, pepper, chicken essence, steamed fish and soy sauce and mix well.
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10
Cook in a pot.
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1 1
Pour it on the fish.
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skill
Small post; 1. This method is generally used on freshwater fish, such as small fish (steamed fish) in the sea, but it is useless.
2. Be sure to dilute the water starch.