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Dongguan Caide Guan Wei snacks
Dongguan is a gourmet paradise, especially the authentic local snacks in Dongguan, but these foods have not been produced, nor can they be eaten in restaurants outside, and some of them have even been lost. Jiaozi, a snack like muffin and radish, is unheard of by many foreigners and even the younger generation in Dongguan. Radish dumplings are the food that Dongguan people only eat in previous festivals. It's different from jiaozi in the north. This kind of radish is very big in jiaozi, and it is stuffed with shredded radish. The whole radish dumpling is so big that it is full of crunchy radishes.

Maogenzhou

Cook porridge with cogongrass rhizome, bamboo pole, carrot, soybean and ginkgo. And cool down.

Houjie rice noodle

It grinds rice into powder, which is tender, smooth and refreshing. Roast goose and barbecued pork in open hearth for seasoning.

Daojiao steamed dumplings

It is made of high-quality glutinous rice, salted egg yolk, pork belly, mung bean, Hunan lotus seed and various seasonings. When cooked, it smells delicious and tastes excellent. Daojiao meatball porridge

The meatballs are made of fresh germanium meat, and the meat sauce must be constantly beaten with steel bars to make the meat sauce gelatinous, tough, crisp and sweet.

The pot-headed worm of Daojiao

Clean the fat worms, put them in a pottery bowl, add appropriate amount of garlic, refined salt, edible oil and eggs, mash them evenly and make them into paste. After steaming, roast it with slow fire until it is slightly yellow, sprinkle with Chili, which is full of flavor and rich in nutrition.

Daojiao lotus crucian carp

Before and after the first frost, carp bred in inland rivers were named "lotus carp" because they eat flowers, spikes and grains. When making, fry carp into orange peel, add ginger, onion and garlic, and cook in a casserole, which is delicious.

Nave fork fish bag

The leather bag made of fish has a history of 70 or 80 years. The fish skin is mainly the fish on the back of the soil scale fish in August and September of the lunar calendar, and the meat stuffing is mainly fresh pork, preserved duck and sausage. Mix with mushrooms and other seasonal dishes and chop them into stuffing. Carefully wrap the stuffing in goldfish with fish skin and put it in soup made of scaly fish for 2-3 minutes.

Braised noodles with fork horn fish for lunch.

After the fish balls are pressed into thin slices, they are cut into noodles about 10 cm, boiled in clear water for 1-2 minutes, and fished out. In addition, shredded mushrooms, leeks, chopped green onion and so on. You can also eat soup made of fish scales and chicken bones.

Tang bishuai

Glutinous rice flour is made into stuffing-free dumplings (some are made into stuffing), boiled with boiling syrup and sprinkled with shredded peanuts or eggs, which is smooth, sweet and tender.

Chang' an jinhe pencai

Boiled chicken, goose, duck, pork, pigskin, fish balls, taro, vegetables, mushrooms, etc. In a big bowl, and when eating, everyone uses public chopsticks to turn the dishes.

Heng Li Mao Lao fan

Chop lean pork, goose, shrimp and wheat beans and cook them with rice, which is sweet and delicious.

Sugar ring

In ancient times, it was called "Giant Girl" (pronunciation), which was a snack moved from the Central Plains to the south. The sugar ring in Dongguan has been changed from flour to glutinous rice flour. Traditional doughnuts have no cake marks, but are twisted into long strips and kneaded into rings, which are hard enough to eat. The shape of the sugar ring, from big ring to small ring, is interlocking, meaning endless. Macha

Dongguan people call it short paragraph. Stir-fried glutinous rice flour, peanuts (ground) and sesame seeds. The grain size of hemp is about the same, about two or three centimeters long, rhombic, and the color is like hemp. A handful of hemp in the hand is often overlapped and connected together to form a square (square and straight) pattern. The implication is that Founder is innocent, united and lucky. Dongguan people give each other hemp and wish each other good luck.

sponge cake

"25 years old, making muffins", hoping for a promotion next year. Sponge cake is mainly made of glutinous rice flour, and the sugar powder is mixed with glutinous rice flour and sieved into the sponge cake grid. At half time, add peanuts and powdered sugar, then sieve the glutinous rice flour and steam it. If you can't finish eating, you can dry it to make dry food. Soft and sweet when fresh, delicious.