Many people like to eat meatballs, which are delicious. Meatball soup can be made of pork, beef, mutton and other meats, and the side dishes are also varied. Let's take a look at the common practices and related information of Shimizu meatball soup.
Homemade method of Shimizu meatball soup 1 ingredients
Ingredients: minced meat, onion, Jiang Shui and an egg.
Accessories: small green vegetables
Seasoning: salt, chicken essence, a little pepper,
1. Add a little salt, chicken essence, eggs and pepper to the meat stuffing. After the meat is stirred, add onion Jiang Shui and stir clockwise. After stirring vigorously, add onion Jiang Shui again, and then stir vigorously.
Second, boil the water in the pot, turn on and off the water, squeeze the meat into the shape of meatballs by hand and put it in the pot, or dig it directly with a spoon.
Third, cook the meatballs for five minutes and put them out for later use. If you can't finish it, burn half first.
Fourth, put a little water in the pot, and add the unused onions and Jiang Shui, because the meatballs can't be eaten all at once. If you cook less, you can just put in small vegetables. I put half the meatballs, add salt and chicken essence, and cook for 1 min.
Homemade method of clear water meatball soup 2 ingredients
250g pork
500 grams of wax gourd
Onion10g
Soy sauce 10g
Salt10g
Sesame oil 10g
25 grams of edible oil
Methods/steps
Slice the wax gourd evenly, and melt the frozen pork stuffing in a bowl.
Shred the onion, put it into the meat stuffing, pour in the soy sauce, and mix and stir.
Put oil in the pan, and when the oil is hot, add wax gourd and stir fry.
Pour in water, not melon slices.
When the water boils, stir up a mass of meat stuffing with chopsticks and put it in the soup at the foaming place.
Put a small piece of all the meat stuffing in the soup.
Add the right amount of salt and season.
The wax gourd is transparent and cooked, and the meatballs are cooked. Add sesame oil to the pot.
Self-made method of three ingredients in Qingshui meatball soup
500 grams of meat stuffing
Some coriander
edible oil
Salt, chicken essence, sesame oil, minced garlic.
Jiang Mo several.
Methods/steps
When making minced meat, adding a proper amount of water can make minced meat tender and delicious.
Add all kinds of auxiliary materials, among which minced garlic is very important.
Stir evenly in one direction (such as clockwise)
When heated until there are small bubbles at the bottom of the water, you can use a small spoon (the small spoon is scalded by the water in the pot to ensure that the meat does not touch the spoon) to scoop the meat stuffing (round) into the water. The fire must be small. Put all the meatballs in the water, and the water will boil soon. )
After the meatballs are cooked (try more), add coriander and the delicious water meatballs are ready. Click like it!