A complete collection of beef practices
Cumin beef: First cut onion and green pepper into small pieces, then add cooking wine and marinate with soy sauce, starch and olive oil 10 minute. Then put the beef into the pot and stir-fry it with high fire until it changes color, and then take it out of the pot. Stir-fry onion, green pepper and other ingredients, add beef slices and stir-fry, and finally add cumin and white sesame seeds and stir-fry evenly.
A complete collection of beef practices
Pleurotus eryngii, beef and pork: First, cut Pleurotus eryngii, red pepper and green pepper into small pieces, cut beef into granules, and add salt, chicken essence, pepper, cooking wine and soy sauce. And marinate for 10 minute. Stir-fry the diced Pleurotus eryngii until the surface is slightly yellow for later use, then stir-fry the diced beef for later use, stir-fry Jiang Mo, minced garlic and green pepper together, and finally put the diced beef and Pleurotus eryngii into a pot and stir-fry them evenly with light soy sauce, oil consumption, sugar and salt.
A complete collection of beef practices
Stir-fried beef with three shreds: cut potatoes, carrots, green peppers and beef into shreds, marinate beef with soy sauce and cooking wine, stir-fry shredded beef first, then stir-fry shredded beef in a pot, finally add shredded beef and stir-fry, and finally add salt and cumin.
A complete collection of beef practices