2. Accessories: salad oil 5 tablespoons star anise 1 pepper 8 grains cooking wine 1 tablespoon salt 6 grams ginger 1 0g onion 1 parsley 2 garlic 1/2 vinegar 2 teaspoons sugar1teaspoon soy sauce 3 tablespoons.

3. Clean the carp and draw it on the fish with an oblique knife.

4. Onions, ginger and garlic are ready, and the onions are cut first.

5, heat the oil, there are 5 tablespoons of oil used, and the oil is fried with star anise and pepper.

6. Fry the fish in a pan and stir fry on both sides.

7. Fry the fish until the skin is golden.

8. Pour in 3 tablespoons of soy sauce and stir fry constantly.

9, add water, water should not exceed the fish.

10, onion, ginger, garlic into the pot and add a spoonful of cooking wine.

1 1, two spoonfuls of vinegar and one spoonful of sugar.

12, pour into the fish pot.

13. Cover and cook over medium heat for about 15 minutes, turning several times in the middle.

14, chopped onion leaves and coriander.

15. When the water in the fish pot is boiled, add the coriander and boil it.