Put 25 to 30 grams of olive stew at a time. Put 25 to 30 grams, and the soup tastes just right. Put all the washed Chinese olives, lean meat pieces and candied dates into a saucepan and stew for 1 hour. If there are many people in the family, you can also use a ceramic casserole to make soup. It takes 40 to 50 minutes with more water and ingredients.

In the long process of evolution, Shi Xiantao has adapted to the environment of high humidity and high shade, so the cultivation site should choose an environment similar to its wild environment. If it is cultivated in artificial environment, it is necessary to create culture conditions similar to those in wild environment as much as possible. There are advantages and disadvantages in artificial environment and utilization of natural environment, and the artificial simulated field environment is usually not as good as the field environment.

Preparation method of olive soup

1, washed half chicken, 250g green olives.

2. Cut the olives in half and cut the chicken into pieces.

3. Take out the pressure cooker and pour in the green olives first.

4. Pour the chicken pieces and spread them on the green olives.

5, add the right amount of salt in the pot, add the right amount of water, and immerse the material.

6, cover the lid, the fire will make a sizzling sound, and then turn to low heat for 20 minutes.