1, Ningdu three cups of chicken
Ningdu Sanbei Chicken is one of the traditional famous dishes in Jiangxi. High-quality native chicken is selected and cooked with three different sauces: soy sauce, cooking wine and carved wine.
2. Lotus Blood Duck
Lotus blood duck is famous for its unique appearance and taste. Slaughter the fresh duck, gut it from the back, then wash the duck's blood, fill it in the belly, and finally fix it with a thin bamboo stick to make it look like a lotus flower.
3. Look at the moon with four stars
Four-star moon viewing is a dish made of fresh and high-quality carp, the fish head is made into a ball, wrapped with onion yarn, and steamed with pickled pig's trotters and seasonings such as soy sauce, sugar and cooking wine.
4. Fried meat with dried Chili peppers
Fried meat with dried Chili peppers is made from Chili peppers and pork as the main raw materials, and appropriate amount of onion, ginger and garlic is added. This dish is spicy, tender and juicy.
5. White-boiled male fish head
Boiled male fish head is a special dish in Jiujiang, Jiangxi. Take the male fish head as the main material, add onion, ginger, garlic, cooking wine and other seasonings and steam until cooked.
6, mandarin fish boiled powder
Mandarin fish cooking powder is made from fresh mandarin fish. Siniperca chuatsi is tender and delicious, the vermicelli is soft, waxy and smooth, the soup is delicious and the aroma is overflowing.