Ingredients: 250g of frozen shrimp.

Accessories: Pixian bean paste, salt, oil, pepper, black pepper, pepper, ginger and garlic.

1. Thaw the frozen shrimp, remove the shrimp line, clean it, and drain the water.

2. Add a proper amount of salt, black pepper, onion and ginger cooking wine, starch and egg white to the shrimp, and marinate evenly for 15 minutes.

3. Prepare seasoning, garlic, ginger and pepper. Stir-fry Zanthoxylum bungeanum, then stir-fry Zanthoxylum bungeanum, ginger and garlic.

4. Add Pixian bean paste and continue to stir-fry red oil on low heat.

5. Change the fire and pour in the marinated shrimp and stir fry until the shrimp turns white, and then take it out of the pot and put it on the plate. Shrimp with spicy q bomb is delicious.