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A bowl of rice wine

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Appropriate amount of glutinous rice flour

condiments

Chinese wolfberry

Proper amount

The Practice of Cooking Tangyuan with Rice Wine

1.

Pour rice wine directly into a multifunctional pot, add appropriate amount of water, and turn on the medium fire mode.

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2.

Glutinous rice flour is mixed with cold water and flour, which will not stick to hands and will be smashed into small pieces.

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3.

Rice wine is boiled in a pot.

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4.

Pour the glutinous rice balls into the rice wine, boil the pot again, and the glutinous rice balls will be cooked when they become bigger and float.