In this case, calculate the profit first. If the current price and profit are too low, you can gradually adjust the price of the dishes, but the quality and weight of the dishes must be maintained. You can't ignore the quality of the dishes just because there are many people. This happens in many restaurants. There was no one at first, but gradually there were more people. But there will be two situations: one is that after there are many people, the quality of the food will deteriorate and there will soon be no one. Even if the quality of the dishes is improved for the second time, no one will come again; One is to improve the style and variety of dishes while ensuring the quality of dishes, and attract more new customers while retaining old customers.