The practice of stewed beef with mushrooms, how to cook stewed beef with mushrooms, mushrooms

Ingredients: 250g potatoes, 200g wild mushrooms and 200g beef.

Accessories: onion 30g, ginger 10g, cooking wine 20ml, starch 5g, soy sauce 10ml, salt 15g.

Steps:

1. Peel potatoes and cut hob blocks!

2. soak mushrooms in advance!

3. Cut the beef into large pieces, add starch and delicious soy sauce and marinate.

4. Heat oil in the pan, add chopped green onion and Jiang Mo to make it smell fragrant.

5. Pour in beef and stir fry.

6. Stir-fry the beef until it changes color, add potatoes, add seasoning and water and stew for 15 minutes.

7. Add mushrooms and stew for about 25 minutes.