What cuisine does braised chicken belong to?
Braised chicken, which belongs to Shandong Shandong cuisine, was founded in Kangxi period and is a famous local specialty.
There are three independent tinfoil vacuum packages in the outer packaging. The baby is beautifully packaged and looks very tall, making people drool at a glance. Baby, each one is individually packaged, and there is a layer of tin foil vacuum packaging inside. Packaging is very particular, and the pursuit of quality can be seen from the details. Inside is a combination package of tin foil and transparent materials, so that people can see attractive food at a glance. The whole chicken can be easily torn by hand, and the meat is delicate and not greasy.
Braised chicken special
It's delicious and salty, but not too salty. It can be eaten with rice and is also very suitable as a snack. The chicken is soft and rotten, and the bones will fall off with a gentle pull. Braised chicken is crispy and boneless, and it is eaten with relish. The meat is tender and pure, and it is tender and nourishing. The soup is thick, cooled and solidified into aspic, which melts in the mouth and is delicious.
How to eat braised chicken
The chicken is really the same as that introduced in the store. Crispy and rotten. No need to cut with a knife. You can tear it by hand or chopsticks. The taste is what I like, salty and crisp, and the bones are brittle and easily crushed. The salinity is just right, and I feel that it is not worthy of rice as a snack. There is also a side introduction about braised chicken. Yes, it has a long history. It doesn't seem unreasonable to taste good. Next to it is a very intimate disposable glove, which is more refreshing when torn by hand.