?
After cholecystectomy, the recovery part of gallbladder is the concentrate of clearing the middle gallbladder after cholecystectomy. To succeed, you need to take medicine to follow, and you need to adjust your diet and treatment.
After what gallbladder can you go on a diet?
After emergency cholecystectomy, we must adapt to the first time restriction of gallbladder, because it will cause normal dietary restriction, so it is very important to limit the time after operation, but the body is very important.
Your diet should be 1:2. This is about 1/4. Diet is high-quality food, fat and complete. Protein's half-diet should contain carbon fiber capsules: 5: 5 diet after cholecystectomy, diet-based diet and biliary tract diseases.
List of allowed products:
A b
Vegetables carrots, cauliflower, zucchini, pumpkin, beet, pumpkin, beet.
Fruit bananas, pears, sweet apples, apricots and peaches.
Nuts and dried fruits almonds, walnuts, cashews, raisins and dried apricots
Meat turkey veal, rabbit, chicken and chicken.
5 low-fat fish French cod, cod, bass
6 soup cooked with the second broth, vegetable soup;
7 Crispy, half-cooked, made of buckwheat, rice and oatmeal;
8 seafood up to 3 times a week.
Bread whole wheat and bran-just stale, biscuits, biscuits, bread, biscuits.
10 dairy products: cottage cheese, fermented milk, sour milk wine, curd, low-fat and salt-free cheese.
1 1 butter cream-30g at most, and all kinds of vegetables? -Maximum 15g per day
12 Drink water, tea, medicinal soup and jelly, and drink coffee and candied fruit.
Adults can't go on a diet after gallbladder
After the operation, the cholesterol content is high, but due to the full use of the savings in the meeting, there is too much bile, which leads to the market and a large amount of carbon deposits pouring out of the reduced bile. A product that stimulates the stomach to produce bubbles. First of all, these fruits and vegetables contain high content of oil and oxalic acid: spinach, oxalis, grass vegetables, including pickled vegetables. 3 .
List of contraband:
1 High-grade flour products, selected agricultural products and industrial food
Thick soup of meat and fish, based on their soup.
Meat, fat meat and poultry (goose, duck, mutton, pork, lard and canned meat)
Fish contains more fat (catfish, mackerel, sturgeon, canned fish)
5 semi-finished sausages, industrial sausages, bacon and
6 Bitter vegetables (oxalis, cabbage, green onion, garlic, radish, radish)
7 Fruits and fruit acids (cherries, cherries, various fruits, persimmons)
8 eggs fried egg yolk
9 Coarse grain flour and beans
10 dairy products fat and sweet dairy products (yogurt, cottage cheese, raw milk, sour cream, fresh cream and surgery)
1 1 Mushrooms in any form
12 drinks can be carbonated mineral water and sweet water, strong tea and coffee.
Daily diet recipes for gallbladder and bladder in adults
Every day after cholecystectomy is mainly the time of operation.
Waiting for the patient strictly for the second time, patients are forbidden to eat in the first few days after cholecystectomy. In order to drink sugar water and drink water quietly for your rose pulp, the daily intake exceeds 1- 15 liters. Then, make up a few mouthfuls of soup or vegetable soup that are missing in the diet.
The first week of staple food is wonderful, and I hope the attending will make specific suggestions.
Menu samples of 7 days in the first month after operation.
Day 1 day
Breakfast: cheese casserole with raisins and green tea snacks: 50g cake+cup (without sugar) one soup lunch: pumpkin paste, tin foil, roast fire, dinner Saraga fresh salad and vegetable oil, dry bread with bran.
Formula of bread diced pumpkin puree:
Pumpkin-1 kg;
Potatoes -2-3;
Onion-1;
Carrot -2-3
Vegetable soup-1 liter;
Salt-normal;
Chopped vegetables-service;
Olive oil-grain;
Cookie service.
Cooking:
Wash the seeds and skins of the pumpkin.
Peeled potatoes and onions, small pieces
Heat the vegetable soup in a thick-bottomed pot, and then add the prepared vegetables.
Cook vegetables on the fire until the broth boils.
When vegetables are easily pierced by forks, turn off the fire and let the soup cool.
Use a blender or food to turn the cooled broth and processor into mud.
A soup decorated with chopped herbs, a handful of biscuits and a few drops of olive oil.
the next day
Breakfast: butter, buckwheat porridge low-fat cheese biscuits, snacks, dried white avocado, baked lunch, vegetables, rice congee, tin foil, white meat, snacks, fruits, cotton, tea, and a small barbecue for dinner.
the third day
Breakfast: Fried butter tea eggs with flour, steamed pike slices with lunch, grilled vegetable salad, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat.
Roasted vegetable salad recipe:
Zucchini-2;
Tomatoes -3;
Bulgarian pepper-1;
Onion-2;
Salt products
usually
Olive oil-used for seasoning.
Cooking:
Import to 200 degrees.
Thoroughly dry and dry the plants.
45 minutes.
25 minutes.
Vegetables bought from convenience stores, let them cool.
Chop the cooled vegetables and season with chopped herbs, salt and olive oil.
The fourth day
Breakfast: Dried apricots, broken almonds, water-based oatmeal, biscuits and boiled eggs. Snacks: apples, pears or banana slices. Lunch: fish soup, Chinese cabbage, cucumber, carrot and sesame oil salad, biscuits. Snacks: bread and vegetable juice. Dinner: beetroot salad with plums and nuts, stuffed peppers.
Fifth day
Breakfast: oven baked cheesecake with fruit puree and rose hip broth snacks: Kefir, a handful of hazelnuts lunch: paella, green salad and roasted beets, olive oil seasoning snacks: homemade preserves and biscuits dinner: carrot slices, chicken breast and biscuits.
Method for making carrot slices:
Carrots-500 grams.
Eggs-1;
Green buckwheat flour-3 tablespoons;
Dried vanilla flavor;
Salty taste.
Cooking:
Wash and peel carrots. Cut into pieces and cook until cooked.
Use convenient methods (grinder, blender) to grind cooked carrots.
Add eggs and green buckwheat powder into chopped carrots and stir well.
Add salt and dried herbs.
Chopped carrots can be put into a silicone mold, or they can be made into steak with wet hands and spread on parchment.
Bake in an oven preheated to 200 degrees for about 15-20 minutes.
sixth day
Breakfast: baked pumpkin porridge, poached egg biscuits: cheese biscuits lunch: vegetable stew, tinfoil baked cod, vanilla butter biscuits: homemade jelly, biscuits dinner: meat casserole, boiled broccoli, olive oil broccoli.
Seventh day
Breakfast: rice pudding with jam, biscuits with turkey sauce: dried fruit Kefir lunch: beef cabbage soup, bread pieces and mustard oil summer salad snacks: bananas and almonds; Dinner: Baked pike fillets with tomato sauce vegetables, dry bread and low-fat cheese.
The practice of jam rice pudding:
Rice-250 grams.
Oat milk-100 ml;
Eggs -2;
Peach-2;
Apple-2;
Sugar -3 tablespoons
Cooking:
Cook the rice according to the instructions on the package.
Pour the milk into a pot with a thick bottom, and then pour the cooked rice into it. Cook rice in milk for a few minutes.
Remove a pot of rice from the fire and let it cool.
Add the egg yolk to the cooled rice and stir well. Beat the egg whites until hard, and then add them to the rice.
Pour the rice mixture into the baking tray. Bake in the oven preheated to 180 degrees for about 30 minutes.
Wash and peel the fruit to make sauce. Cut into cubes, add sugar to the pot and cook for a few minutes. Let them cool and wipe them with a sieve.
Cut the rice pudding into small pieces and pour it with water jam.
Dietary results
Therapeutic diet after cholecystectomy can make patients recover faster and normalize their lifestyle after intervention.
Many patients notice that therapeutic nutrition does not bring discomfort: the menu is balanced and there is no hunger. Sticking to the law of nutrition can get rid of gastrointestinal pain.
Hot question and answer
-Eat strictly for the first 3-4 months after operation. Depending on the speed of recovery (they are very personalized), the daily menu can be gradually expanded over time. However, you need to remember that you need to introduce new products gradually and in small quantities, and make sure to monitor your body's reaction, and only after consulting your doctor.
If you don't follow the recommended diet, the risk of postoperative complications will increase, such as postoperative diarrhea and bladder sphincter dysfunction, which will lead to pain and digestive system diseases.
Yes, this happens, but stones in the bile duct are extremely rare. In order to prevent this, it is recommended to stick to a diet.