1. First add oil to the hot pot and fry the ginger slices.
2. Then add the meat slices and stir well.
3. Then pour in peeled and torn eggplant.
4. drizzle with delicious soy sauce and oyster sauce.
5. Add a little shredded carrot and stir fry over high heat.
6. When the eggplant is soft and black, add chopped green onion, salt and pepper.
7. Stir fry evenly again, then turn off the fire and put on the plate.
8. plate and serve.
Ingredients: 3 tablespoons of starch, 3 cloves of garlic, 1 spoon of soy sauce, 1.5 spoon of soy sauce, 3 grams of sugar, 5 grams of salt, 2 eggplants, 1.5 spoon of soy sauce, 1 green pepper, 1 carrot.
1. Peel eggplant, cut into prismatic blocks, prepare a pot of light salt water, and soak the cut eggplant in light salt water 15 minutes.
2./kloc-After 0/5 minutes, take out the eggplant, wash it with clear water, then pour off the water and sprinkle with starch to fully blend the starch and eggplant.
3. Juice mixing: put a small amount of water, starch, eggplant, salt, sugar, garlic, soy sauce and soy sauce into a bowl in turn, and then stir well.
4. Put a proper amount of cooking oil in the pot. When the oil temperature is heated to the seventh floor, pour in the eggplant. After 3 minutes, stir fry. Eggplant is fried golden on both sides, crisp outside and tender inside. Leave some base oil in the pot and take it out.
5. Put the prepared sauce into the pot and boil it into a sticky state.
6. At this time, pour the eggplant into the pot, stir fry quickly, and take out the turntable.
Three ingredients: two eggplants and two green peppers.
Accessories: 40g peanut oil, 2g salt, two spoonfuls of soy sauce, one spoonful of oyster sauce, 3g barbecue ingredients, 6 dried peppers and half a garlic seed.
1. Wash the eggplant first, dry the water on the surface, and then apply a layer of oil.
2. Preheat the oven for 5 minutes, add eggplant, bake at 230 degrees for 30 minutes in the middle layer, take it out halfway and turn it over to continue baking. Every oven has a different temper, and the temperature is for reference only!
When baking eggplant, we first prepare the sauce, wash and chop the pepper and garlic seeds, put them in a big bowl and sprinkle with barbecue ingredients. There are ready-made barbecue ingredients in the supermarket, and cumin powder and pepper can also be used instead.
4. Pour a spoonful of hot oil to stimulate the fragrance, add salt, soy sauce and oyster sauce and mix well.
5. After the eggplant is baked, cut it in half and cut a few knives in the middle to facilitate the taste.
6. Pour the prepared juice evenly on the eggplant and bake it in the oven for about 10 minute, then serve.