2. Prepare a small milk pot and put half a pot of water. 1, put the pot on the fire, and then put the beef stuffing (that is, put the beef stuffing in cold water). Because: First, beef fiber is thick, and if hot water is put into the club, the meat quality will be tighter and taste older; Second, cold water is easier to cook blood and foam in meat than hot water.
When the foam comes out of the pot, scoop it out and grind it with a spoon. 1. After grinding the floating foam, cook the beef stuffing for about 5 minutes.
2. Stir a few times during the cooking process to avoid the beef stuffing sticking to the bottom of the pot. 1, put the cooked beef in a small bowl, and then cover it with a piece of cheese (the amount can be changed according to the cat's preference).
2. Cover with plastic wrap and heat in the microwave oven to melt the cheese slices.
3. If you are afraid that the beef stuffing is overcooked, you can cook it a little shorter, and you can serve it when the beef stuffing is 78% ripe. Thanks to this microwave heating of cheese, all beef stuffing can be cooked thoroughly.