food

Fresh shrimp, clams, garlic, Flammulina velutipes, salt, sugar, steamed fish and soy sauce, cooking wine, ginger and garlic.

working methods

1. Wash the shrimps, subtract the whiskers, open the back to remove the shrimp line, add ginger and garlic slices, and steam the fish barrel oil wine with salt and sugar for 30 minutes.

2, minced garlic and red pepper, hot oil pan, saute garlic.

3. Flammulina velutipes removes impurities from the roots, washes them, controls the moisture, and lays them flat on a baking tray.

4, the oven is fired up and down 200 degrees, preheating.

5, wash the flower buds, boil the water, add some salt, and put the flower buds.

6. In about one to two minutes, the buds will basically open, and some people who don't open their mouths can open them with their fingers. Don't cook for too long.

7. Pour the sauce of pickled fresh shrimp evenly on the Flammulina velutipes, sprinkle with a spoonful of garlic oil, and then code the garlic oil on the back of the open shrimp.

8. Because the flower bud is not pickled, add a little salt to the remaining garlic oil, stir well and code it on the flower bud.

9. Put it in the middle layer of the preheated oven, fire it up and down at 200 degrees, and bake it for 10 to 12 minutes. Please decide the specific time according to the temperature of your oven and the size of the ingredients.

10, it is best to bake for 8 to 10 minutes to see the maturity. If it is overcooked, it won't taste good. Sprinkle with chopped green onion and white sesame seeds.

Second, tin foil grilled ribs

food

Sparerib, onion, ginger, garlic, oyster sauce, soy sauce, honey, lobster sauce, soy sauce, yellow wine and salt.

working methods

1. Chop the ribs into small pieces, soak them in clear water for half an hour to remove the blood, change the water during the period, take them out and drain them, then use kitchen paper to absorb the excess water and put them into a wok.

2. Add chopped green onion, minced garlic, shredded ginger, next spoonful of lobster sauce, one spoonful of soy sauce, one spoonful of yellow wine, one spoonful of oyster sauce, one spoonful of soy sauce, 1/4 tsp of soy sauce, 1 tsp of honey, add a little salt, mix well, cover with plastic wrap, and refrigerate for more than 4 hours.

3. Spread a piece of tin foil big enough on the baking tray, spread the marinated ribs flat on it, then cover it with a piece of tin foil and fold the edges.

4. Put it in a preheated oven, bake at 220 degrees for 60 minutes, take it out, cut the tin foil and sprinkle a little white sesame seeds.

5. Put it in the oven again and continue baking for 5- 10 minutes.

Third, roast eggplant.

food

Eggplant, pepper, minced garlic, salt, oil, soy sauce, cumin powder, chopped green onion.

working methods

1. Wash and dry the eggplant, preheat the oven to 200 degrees, spread tin foil on the baking tray, brush the eggplant with a layer of cooking oil, and bake at 200 degrees for 30 minutes.

2. pat the eggplant with a spatula to see if it feels soft, so it's baked!

3. Use a knife to draw in the middle of the eggplant from beginning to end, not to the end! Otherwise it will leak! Pull the eggplant out with a spoon. Use a knife to make the eggplant meat loose and easy to taste.

4. Mix 3 tablespoons of oil, 2 tablespoons of soy sauce, 1 tablespoon of salt, cumin powder and minced garlic into a sauce. (Increase or decrease the proportion according to the actual situation) I use June fresh soy sauce, which tastes light. Soy sauce can be replaced by soy sauce, but don't use soy sauce! After baking, eggplant will juice. If the eggplant is dry, you can add 2 spoonfuls of water.

5. Pour the sauce into the eggplant and stir well with a spoon. Sprinkle chopped green onion, chopped pepper and cumin powder, and finally bake in the oven at 200 degrees for 5- 10 minutes.

Fourth, crispy roast trotters.

food

Pig's trotters, June fresh soy sauce, balsamic vinegar, oil consumption, crystal sugar, beer, edible oil, barbecue powder, ginger, cinnamon, star anise, pepper, fragrant leaves, licorice, clove, angelica dahurica, licorice, pepper granules and dried peppers.

working methods

1, clean the pig's trotters and remove the remaining pig hair with a knife. Put water in the pot, pour a little cooking wine, put a few pieces of ginger and pig's trotters in cold water, cook for about five minutes and turn off the heat.

2. Pour the cooked pig's trotters into the basin, and wash away the floating foam with cold water.

3. Put the oil in the pan, stir-fry the crystal sugar until brown, then pour in the washed trotters, stir-fry and color, add a large piece of ginger, and stir-fry the washed star anise (star anise, cinnamon, clove, angelica dahurica, fragrant leaves, licorice, pepper, dried pepper and pepper). Stir-fry until fragrant, add cooking wine and balsamic vinegar, then add soy sauce (no salt, more soy sauce) and oyster sauce.

4. put all the seasonings in and stir fry evenly, and the color is lighter. Don't worry, no soy sauce. Continue to fry for a few minutes, then pour a bottle of beer in, cover it and cook for five or six minutes.

5. slowly color the trotters. Turn off the heat when the soup is half collected. Then pour the pig's trotters and soup into the electric pressure cooker and press for about 30 minutes.

6. Clip out the cooked pig's trotters, spread oil paper on the baking tray, put them evenly on the baking tray with the skin facing up, heat them up and down 180 or 200 degrees, bake them in the oven for a quarter of an hour, take them out, evenly sprinkle with barbecue powder, and bake them in the oven for 5 minutes. Those who like to concentrate can extend their time appropriately. After baking, put on a plate and sprinkle with chopped coriander or chopped green onion.

Five, vanilla lemon grilled fish

food

Freshly ground sea salt, fish, freshly ground black pepper, garlic, fresh rosemary, lemon, geranium and olive oil.

working methods

1. Wash the fish first and sprinkle freshly ground black pepper and sea salt on the surface and inside.

2. Then press the garlic into mud and rub it on the fish body and inside.

3. Stuff lemon slices, rosemary and fragrant leaves into the belly and surface of the fish, and pour more olive oil on it.

4. Wrap the whole fish in tin foil, preheat the oven to 200 degrees Celsius and bake it up and down for about 30 minutes.

Six, crispy barbecue

food

Pork belly, salt, onion, onion, ginger, pepper, star anise, white pepper, spiced powder, sugar, cooking wine.

working methods

1. Wash pork belly, put cold water in the pot, add cooking wine, pepper, star anise, sugar, onion and ginger, and simmer for 30 minutes.

If you like to eat strong flavor, you can leave the cooked meat in the pot for 2 hours before taking it out.

3. Dry the cooked pork belly, sprinkle with pepper and spiced powder and knead well.

4. Poke the skin with a thick needle. Dense holes are the key to crispy skin.

5. Wrap the meat in tin foil with the skin facing up. Brush a layer of white vinegar on the skin first, and then spread a layer of salt with a thickness of about 0.5 cm.

6. Preheat the oven at 200 degrees and bake at 200 degrees for one hour.

7. 1 hour later, take out the pork belly, remove the tin foil and salt layer, then put it in the oven and bake it at 250 degrees for 40 minutes until it is crisp and golden.

8. In the last 40 minutes, you will hear the crackling sound in the oven, which is forming crispy skin.