The following are the steps to make crispy and delicious cold lotus root slices:

Prepare ingredients: lotus root, red pepper, green pepper, garlic, vinegar, sugar, salt and sesame oil.

Wash lotus root, peel and slice. Chop red pepper and green pepper, chop garlic. Put red pepper, green pepper and minced garlic into a bowl, add proper amount of vinegar, sugar, salt and sesame oil, and stir well to form a paste. Pour the sauce into the lotus root slices and dip in the sauce evenly.