Cherry blossoms are not only used for viewing, but also can be made into traditional cherry blossom tea by soaking and pickling the petals of Bachongying, so as to keep the fragrance and shape of the flowers while making tea. Soaking cherry tea in boiling water will spread beautiful petals like chrysanthemum tea. So far, cherry blossom tea has always been the first choice for blind date and making friends.

Cherry blossom tea: sweet and refreshing "vanilla tea", which tastes like black tea and has a unique cherry blossom fragrance. There is also green tea mixed with smoked cherry leaves, which tastes slightly salty. Tea containers, in particular, have strong Japanese flavor. Moreover, cherry blossom tea also has the effect of losing weight. 1994 It was found that Gynostemma pentaphyllum, tea polyphenols and other medicinal materials contain components for reducing weight and blood lipid.

Sakura tea is made from the petals of cherry blossoms when they are in full bloom. Since ancient times, cherry blossom tea has been used as a symbol of the auspicious purpose of weddings and other festivals. Put the petals of cherry blossom tea into the tea set and pour in hot water quietly.

Petals will float to the surface and open slowly. When it is fully opened, you can drink it. Smelling the fragrance of cherry blossoms and looking at the beautiful cherry blossoms in the tea set are like standing under the cherry trees and watching cherry blossoms, and my heart is full of happiness.

The above is from Baidu Encyclopedia ~-