Ingredients: 500g salmon skin, 50g coriander and a little shredded red pepper. 2 teaspoons of seasoned garlic hot sauce, 2 teaspoons of monosodium glutamate 1/,a little garlic paste, and scallion oil1/.

1. Cut the salmon skin into 0.3cm-wide shreds, rinse with clear water, blanch and drench for later use.

2. Choose and wash coriander, and wash and shred red pepper for later use.

3. Mix the prepared shredded salmon skin with Xianglai, shredded red pepper, garlic hot sauce, monosodium glutamate, garlic paste and scallion oil, and serve.