1 egg

6 shrimps

Black pepper granules

Cooking wine

sugar

salt

Proper amount of flour

4 Auricularia auricula

4 mushrooms

Cucumber half root

water

How to create your own baby version of shrimp cake

Peel the shrimp, pick the shrimp line and chop it with the back of a knife.

Add cooking wine and sugar to shrimp meat, and fish well.

Use only egg whites and take out the yolk with a spoon.

Pour the egg white into the shrimp and stir well for later use.

Mix appropriate amount of flour with shrimp.

cut up

Chop the fungus, mushrooms and cucumbers, put them into the prepared shrimp sauce, and add a proper amount of black pepper to taste.

Fight well

Small fire, when it will solidify, you can turn it over.

Finished product, I made a cake with egg yolk and batter alone, hehe ~

Vegetables can be customized. When everything is ok, fish patties, chicken patties and so on can be made in the same way.