Red bean and glutinous rice porridge

Main ingredients

50 grams of red beans, 50 grams of barley, 100 grams of glutinous rice

Accessories

20 wolfberries, three jujubes, 20 lotus seeds, appropriate amount of brown sugar

How to make red bean and glutinous rice porridge

1. Raw materials

2. Combine red beans and barley , jujube, wolfberry and lotus seeds, wash and soak for three to four hours

3. Remove the lotus core from the lotus seeds and remove the core from the jujube

4. Put the soaked ingredients in In the pot, add an appropriate amount of water, bring to a boil over high heat, then cook over medium-low heat for half an hour

5. Rinse the glutinous rice thoroughly

6. Add the glutinous rice and cook until sticky until thick

7. After cooking, add appropriate amount of brown sugar and mix well

8. A delicious porridge that nourishes the heart in autumn and winter is ready

小 Tip

1: Barley, red beans, and lotus seeds can be soaked one day in advance and then cooked together with other ingredients. If the soaking time is short, just cook for a while first and then add other ingredients;

Two: Add more water;

Three: Stir several times during the cooking process;

Four: Brown sugar should be added last.