Accessories: 2 spoonfuls of milk powder

1, the pumpkin is steamed for use.

2. soak the milk powder for use.

3. Poke the steamed pumpkin thoroughly with chopsticks. Peel the steamed pumpkin and press it into a paste with a spoon.

4. The proportion of pumpkin, egg and milk powder is about 1.2.2. You can have a look when the ingredients are ready.

5. Add the pumpkin to the egg and add the soaked milk powder.

6, stir well and then sieve, the taste will be more delicate.

7. Then cover with plastic wrap, boil and steam in a steamer for 10 minutes.

8, pumpkin egg custard finished product map.