Braised rice includes potato braised rice, ribs braised rice, bean braised rice, eggplant braised rice, bacon braised rice and so on. Take braised rice with beans as an example, the practice is as follows:

Ingredients: a handful of beans, potatoes 1 carrots 1, 250g of meat in the forehearth, 300g of rice, a little onion, ginger and garlic, a little salt, soy sauce 1 tablespoon, a teaspoon of oil consumption, soy sauce and a little chicken essence.

1. Vegetable preparation: wash the beans and cut into sections, cut the potatoes and carrots into small pieces, slice the meat in the front slot (sausage or sausage slices can also be substituted, depending on personal preference), and spare some onions, ginger and garlic. Soak rice in water for more than 30 minutes. You can soak rice before preparing vegetables.

2, put the right amount of oil in the pot, add onion, ginger and garlic to taste after the oil is hot, stir-fry the fragrance, add minced meat and stir-fry until it changes color.

3. Pour the chopped beans, potatoes and carrots into the pot and stir-fry until the beans change color evenly.

4. After the beans change color, add the right amount of salt and thirteen spices, take a tablespoon of soy sauce, take a teaspoon of oil, take a portion of soy sauce and throw it away for coloring, and continue to stir evenly. Put a big jar of water in the pot, the amount of water should not exceed the meat, cover the pot and cook for 10 minutes. You can smell the beans already.

5. Spread the soaked rice evenly in the pot. (The rice has been soaked in the water for more than half an hour. Just press the rice with your nails and it will be soaked. ) The water has just passed the rice and vegetables. Cover the pot and simmer 15 minutes. Keep the fire low to prevent the rice from burning or being raw.

6, turn off the fire, the soup in the pot is almost dry, the fragrant bean stew rice is ready, sprinkle with the right amount of chopped green onion, mix the dishes in the pot evenly, and serve in a bowl!