Steamed dumplings have meat stuffing and rice stuffing. There may be many ways to make steamed dumplings.

Mainly because there are differences between the north and the south, steamed dumplings in the south are mainly made of flour, glutinous rice and ground meat.

The main ingredients and seasonings of southern steamed dumplings are pork 200g, mushrooms, three carrots, a corn, onion, ginger and garlic. According to personal taste, appropriate amount of oil, cooking wine, soy sauce, sesame oil, dumpling skin, glutinous rice and Chinese cabbage are used.

In the northern steamed dumplings, beef or mutton is the main stuffing, accompanied by other condiments. Beef stuffing, carrots, dried fungus, white pepper, oyster sauce, salt, chicken juice, sesame oil,

Flour and so on.