Fool brand kitchen knife is made of manganese steel. Fool brand knife has good quality, sharp blade surface, comfortable and labor-saving, easy to cut, good quality, high quality material, not easy to deform and rust, and high cost performance. Fool brand kitchen knife is genuine, of good quality, and can be used with confidence.

Maintenance method of kitchen knife

After using the kitchen knife, clean it with a cleaning cloth, dry it or apply a little oil to prevent the blade from oxidation and rust, losing its brightness and sharpness. After use, the knife should be inserted on the tool rest, and it should not be thrown around to avoid damaging the cutting edge. The knife should be ground frequently, and the positive and negative times should be the same when grinding. Grind both ends of the belt in the middle.

Salt water can sharpen a knife quickly. Put a small amount of quicklime and a proper amount of water in a container, soak the polished kitchen knife in lime water, take it out when using it, and put it in after using it, which is clean and rust-proof. In addition, pouring it with boiling water after each use can also play a role in rust prevention. If the kitchen knife is rusty but not serious. You can scrub it with vinegar and then wash it with warm water.

Be sure to scrub and clean the tools in time after use. After use, first clean the tools with running water, then wipe them with dry cotton cloth and towel, and put them in a ventilated and dry place.