Although the autumnal equinox has passed, the afterglow of the "autumn tiger" has not completely dissipated, and the air is dry, cold and hot. Do you feel tired and thirsty? At this time, I need an old duck soup to moisten it! Guangdong traditional famous dishes, nourishing yin and moistening lung, nourishing stomach and promoting fluid production, eliminating deficiency and heat, are just suitable for this season ~

Radix Glehniae is sweet and cold in nature, and can nourish yin, clear lung, nourish stomach and produce fluid, and dispel deficiency heat. Polygonatum odoratum is sweet and cold, and can nourish yin and moisten dryness. Coupled with the old duck that can nourish yin and tonify deficiency, this soup is suitable for dry autumn.

Ingredients and seasonings

Ingredients: half an old duck, 50g Polygonatum odoratum and 50g Glehnia littoralis.

Seasoning: salt and chicken essence.

Production steps

1. Cut the old duck into pieces, wash it with clear water and drain it.

2. Put the duck in the pot and blanch the blood.

Remember to skim off all the floating foam after the water boils!

3. Wash Radix Glehniae and Rhizoma Polygonati Odorati with clear water.

Drain radix glehniae and set aside.

Soak Polygonatum odoratum in clear water for about 30 minutes.

4. Mix the duck pieces after blanching with

Put Polygonatum odoratum and Radix Adenophorae together in the soup pot.

Add the right amount of water.

5. After the fire boils.

Turn the heat down for about 2 hours.

6. Add the right amount of chicken essence and salt to taste.

Are you ready to cook